Dictionary of Food: International Food and Cooking Terms from A to Z

About this book

Dictionary of Food: International Food and Cooking Terms from A to ZGives short definitions of terms, many of non-English origin, so that the chef and the amateur enthusiast, the gastronome and the student may quickly determine the meaning.
A&C Black A&C Black
Copyright © Charles Sinclair 1998; © Bloomsbury Publishing Plc 2004; © A&C Black Publishers Ltd 2005
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