Securing adequate food supplies and necessary nutrition is a global concern. The production, distribution, and consumption of food are matters that concern governments, corporations, and individuals everywhere. The enormous growth in the population of the world, from about 3 billion people to over 6 billion between the end of World War II and the end of the century has captured the attention of many scientists. The projection that by 2050 there may be twelve billion people in the world raises the need for nutrition to high levels of concern. To feed adequately the billions of people currently living and soon to be born means that whole resources are needed to supply the food people need. Today, there are many issues dealing with food facing the world. In vast areas of the world, large numbers of people are malnourished. This is especially the case in the southern hemisphere. However, in contrast, in an increasing number of countries, mainly in the northern hemisphere, the larger issue…